Tsuki No Katsura Sake Night, Nov.11 7pm

Tsuki No Katsura Sake Night
November. 11. 2011, 7pm

Tsuki No Katsura Junmai Daiginjo Nigori (純米大吟醸にごり)
Bottle (300ml) $55->$50

Nigori-sake or ‘cloudy sake’is usually guaranteed to offer a unique drinking sensation, and Tsuki no katsura Junmai Nigori-sake is no exception. It is not pressed to remove particulates in the same way as regular sake, and is bottled at just the correct stage of fermentation to provide a multi-layered fragrance with fruity tones, combined with a complex yet refreshingly crisp taste.

Tsuki No Katsura YANAGI (柳) Junmai Ginjo
Glass $15, Bottle (720ml) $93->$89

The finest Yamada Nishiki and Yume Nishiki sake rice from Hyogo
prefecture is milled to perfection to produce this top quality ginjoshu, which even among other ginjoshu varieties displays an outstandingly light and dry character. It combines a fruity, yet slightly tart aroma, redolent of lemon, pineapple and orange, with a taste that offers the perfect balance between the soft flavour of the rice and a pleasingly crisp finish.

Kirakuya
Jizake Bar, The Luxurious Local Sake Bar http://www.SakeBarKirakuya.com

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Late Night Special, Mon-Sat 11:00pm-Closed

Late Night Special

Monday-Saturday, 11pm-Closed
Oden Small $15/ Large $28
-fish cakes, boiled egg, radish & vegetable in a hot pot

Seafood Nabe Small $15 / Large $28
-seafood & vegetable in a hot pot + mini uttattaon

Spicy Ham Nabe $38(serves two)
- ham, bean sprout, tofu, carrot & vegetable in a hot pot

Clam Nabe Small $13 / Large $18
- littleneck clams, tofu, carrot & vegetable in a hot pot

Fugu Nabe Small $24 / Large $42
- fugu, bean sproutm shimeji, enoki & vegetable in a hop pot

Tempura Udon $13(serves one)
- shrimp & vegetable tempura, udon noodles & vegetable in a hot pot

Chicken / Beef Teriyaki Chicken $18 / Beef $22
- sauteed chicken/beef with teriyaki sauce & vegetable

Assorted Fries $19
- spring rolls, spicy chicken wings, chicken tatta-age

Spicy Sauteed Chicken / Pork Chicken $16 / Pork $19
- sauteed chicken or pork with spicy sauce & vegetable

Spicy Sauteed Snails $18
- sauteed snails with spicy sauce & vegetable

Pork Sausage $15
- sauteed pork sausage

Sauteed Silkworm $12
- sauteed silkworm for beautiful skin

Kirakuya Jizake Bar, The Luxurious Local Sake Bar http://www.SakeBarKirakuya.com

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Kirakuya Lunch Special

Monday- Friday

11:30am-3:00pm

Lunch Set
Comes with
Miso Soup, White Rice, Seasonal Small Dish, Pickles

Hamburger Steak (beef) $13
-choice of demiglace sauce/soy sauce based

Chicken Tatsuta Age $11
-marinated chicken deep fried

Pork Kakuni $11
-braised pork belly

Katsu $12
-breaded pork cutlet, choice of pork, minced pork

Fried Oyster $13
-breaded oyster fries

Tempura $12
-shrimp and assorted vegetable tempura

Yaki-Zakana: hamachi kama $13/ shio-soba $12 / hokke $12
-choice of grilled yellowtail with salt/grilled mackerel with salt/marinated atka mackerel

Bowl
Comes with Miso Soup, Seasonal Small Dish, Pickles

Ten Don $12
-shrimp & vegetable tempura with light sauce on rice

Katsu Don $14
-pork cutlet, egg and vegetable on rice

Chicken Vegi Don $11
-stir-fried chicken & vegetable on rice

Kaisen Don $12
-assorted variety of sliced fresh sashime served on sushi rice

Beef Don $12
-saute marinated beef on rice

Curry Rice $15
-choice of katsu, hamburger, minced pork, vegetable

Noodles
Comes with Miso Soup, Seasonal Small Dish, Pickles

Cold or Hot Soba $10
Udon $8
Tempura Soba/Udon $12

Hot Pot
Comes with Miso Soup, White Rice, Seasonal Small Dish, Pickles

Seafood Nabe $12
-assorted seafood and vegetable in a hot pot

Oden $12
-fishcakes, egg and assorted vegetable in a hot pot



Kirakuya Jizake Bar, The Luxurious Local Sake Bar http://www.SakeBarKirakuya.com

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Choryo Sake Night

Choryo Sake Night
October,22 7pm

Choryo Sake Tasting Set: $15
OMACHI (Tokubetsu Junmai) + TARUSAKE (Tokubetsu Junmai) + SAWA SAWA (Junmai Sparkling)

OMACHI (Tokubetsu Junmai) 720ml Bottle $45 -> $43
Produced with Omachi-mai rice which has mild but distinctive taste of its Omachi-mai.
Modest aroma slowly gives the pleasant lingering effects.

TARUSAKE (Tokubetsu Junmai) 720ml Bottle $48->$46
Finest Tarusake made from selected unprocessed sake ages in 80 years old Yoshino cedar tree sake barrels. It has perfect balance between fresh aroma and taste.

SAWA SAWA (Junmai Sparkling) Bottle $14->$13
Sparkling Junmai Nigori sake brewed using rice and rice malt only. It has clear sweet taste that goes down very easy and delicious.

Let’s win the lottery when you order a bottle.

-First Prize: Choryo Apron (5)
-Second Prize: Choryo Facecloth (5)
-Third Prize: Shopping Bag (5)
-Fourth Prize: Choryo Mass (10)
-Fifth Prize: Sake Cup(15)

 

KirakuyaJizake Bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Every Monday Onanno Michi’s Live Enka Performance

Onanno Michi’s Live Enka Performance
with Live Piano Music

Every Monday, 8pm

Onanno Michi
-He is a former Sumo player but always dreamed to be an Enka singer.
After revealing his sexual orientation, he came to the U.S. and his first debut stage as an Enka singer will be at Kirakuya.

 

KirakuyaJizake Bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Kirakuya Halloween Special

October.28.29.31

*Halloween Special Course Menu: $31
-Pumpkin Porridge
-Kabocha
-Spider Roll
-Pumpkin Pudding
Comes with A Complimentary Drunk Witch Cocktail

 

*Enka Live Performance, 8pm
Onanno Michi, who is a former Sumo player will make a first debut as an Enka singer at Sake Bar Kirakuya.

 

KirakuyaJizake Bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Early Bird Sake Pairing Special

Monday-Saturday
5:00pm-7:30pm

$20 for A Glass of Mai Daiginjo + Oven Baked Mozzarella Eggplant

(The Regular Price: Mai Daiginjo: $15(Bottle:$225), Oven Baked Mozzarella Eggplant($9)

KirakuyaJizake Bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Kirakuya Happy Hour

Kirakuya Happy Hour

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Yoshinogawa Sake Night October 6, 2011

YOSHINOGAWA Sake Event
October. 6. 2011. 7pm

*Yoshinogawa Sake Tasting Set: $25
-ECHIGO JUNMAI
-GOKUJYO YOSHINOGAWA
-YOSHINOGAWA DAIGINJO

ECHIGO JUNMAI: Bottle $42->$40
-Lovely water notes express Yoshinogawa terroir throughout the citrus and spice overtones. A truly expressive, yet subtile sake.

GOKUJYO YOSHINOGAWA: Bottle: $60-> $58
-Crisp fennel aroma infuses your senses as a flight of fresh herbs dances across your tongue. The full-bodided, tongue-wrapping smoothness carries through each sip. Expect the fresh herbs to linger on the finish.

YOSHINOGAWA DAIGINJO, Bottle: $150->$130
-Aged 3 years in stainless steel tanks at -3 Celsius, this exceptional Daiginjo is big, full of lush fruit and spice notes from the aroma to the finish.

Let’s win the lottery when you order a bottle.
 Frist Prize: YOSINOGAWA happi coat(2)
 Second Prize: Apron(2)
 Third Prize: Sake Cup (20)
 Fourth Prize: facecloth (15)

KirakuyaJizake bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com/

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Yamaguchi Sake Night at Kirakuya

Posted on September 15, 2011

Yamaguchi Sake Night

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan.

Kirakuya, Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Mr. Yasuhiro Harada representing "Harada," the rare local sake in Yamaguchi in Japan

Kirakuya, Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Sake Sommelier, Ababoshi Keta at Kirakuya

Kirakuya, Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan

Miso-Beef Don

Miso-pickled Beef over rice. Served with miso soup, salad, tofu, Japanese pickles, and tamagoyaki $9.50 + Mini udon $12.50

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan.

Yamaguchi Sake Night

Yamaguchi Sake Night
September 13th 2011 (7pm-11pm)

Two Japanese sake makers from Yamaguchi will represent the special sake night at Kirakuya, the best and only jizake sake bar in New York City on September 13th, 2011.

The presidents of sake companies in Yamaguchi in Japan will exclusively introduce their unique local sake that will be paired with exquisite Japanese dishes deliberately crafted by executive chef at Kirakuya. Yamaguchi is known for its perfect geographic condition, rich soil and climate, to cultivate genuine characteristics of its sake.

Up-close personal experience to authentic Yamaguchi local sake by direct interaction with sake makers at ‘Yamaguchi Sake Night’ at Kirakuya sure will open the door for you to another dimension of sake culture.

Two exclusive sakes selected to be served at the event are;

‘Moriko,’ Aroma Daiginjo, and ‘Harada,’ Junmai Daiginjo. ‘Haruda’ is making first American debut at Kirakuya.

These novelty sakes are extremely rare brewed only with small number of limited edition in Japan.

Yamaguchi Sake Night (September 13th, 2011, from 7-11pm)

Representatives
- Mr. Yashuhiro Harada (Hatsumomidi Co., Ltd)
- Mr. Toshiro Yamagata (Yamagata Honten Co., Ltd)

Sakes
- ‘Moriko’ (Special Price at $65/bottle)
- “Harada’ (Special price at $85/bottle)

Paring Menu
- ‘Fugu Karaage’ (Fried Blowfish)
- ‘Matsutake’ (Grilled Pine Mushroom)
- ‘Miso Fugu Yaki’ (Grilled Blowfish with Miso)
- ‘Hamaguri Soup’ (Clear Japanese Clam Soup)

Enter raffle event for guests to win special prizes.

 

KirakuyaJizake Bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com/

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan.

Jizake

Jizake, Fine Artisan Sake, literally means “local or regional sake” that is produced by microbreweries, mostly in remote countryside of Japan. The geographic locations give birth to diverse flavor characteristics that is impossible through mass production.

Most of this sake breweries persist in utilizing their traditional ways to produce sake relying on ‘Toji,’ the experienced brew-master to continue their legacy. Becoming ‘Toji’ requires experience, management skill and most of all dedication as an artist.

Kirakuya :: Jizake Bar, The Luxurious Local Sake Bar, in the Heart of Manhattan.

JFC SAKE NIGHT, SEP. 14th

JFC SAKE NIGHT

September 14 Wednesday
7:00 ~ 11:00 PM

JFC INTERNETIONAL INC.

Kirakuya
Jizake bar, The Luxurious Local Sake Bar
http://www.SakeBarKirakuya.com/