Jizake, Fine Artisan Sake, literally means “local or regional sake” that is produced by microbreweries, mostly in remote countryside of Japan. The geographic locations give birth to diverse flavor characteristics that is impossible through mass production.
Most of this sake breweries persist in utilizing their traditional ways to produce sake relying on ‘Toji,’ the experienced brew-master to continue their legacy. Becoming ‘Toji’ requires experience, management skill and most of all dedication as an artist.
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