Yamaguchi Sake Night
September 13th 2011 (7pm-11pm)
Two Japanese sake makers from Yamaguchi will represent the special sake night at Kirakuya, the best and only jizake sake bar in New York City on September 13th, 2011.
The presidents of sake companies in Yamaguchi in Japan will exclusively introduce their unique local sake that will be paired with exquisite Japanese dishes deliberately crafted by executive chef at Kirakuya. Yamaguchi is known for its perfect geographic condition, rich soil and climate, to cultivate genuine characteristics of its sake.
Up-close personal experience to authentic Yamaguchi local sake by direct interaction with sake makers at ‘Yamaguchi Sake Night’ at Kirakuya sure will open the door for you to another dimension of sake culture.
Two exclusive sakes selected to be served at the event are;
‘Moriko,’ Aroma Daiginjo, and ‘Harada,’ Junmai Daiginjo. ‘Haruda’ is making first American debut at Kirakuya.
These novelty sakes are extremely rare brewed only with small number of limited edition in Japan.
Yamaguchi Sake Night (September 13th, 2011, from 7-11pm)
Representatives
- Mr. Yashuhiro Harada (Hatsumomidi Co., Ltd)
- Mr. Toshiro Yamagata (Yamagata Honten Co., Ltd)
Sakes
- ‘Moriko’ (Special Price at $65/bottle)
- “Harada’ (Special price at $85/bottle)
Paring Menu
- ‘Fugu Karaage’ (Fried Blowfish)
- ‘Matsutake’ (Grilled Pine Mushroom)
- ‘Miso Fugu Yaki’ (Grilled Blowfish with Miso)
- ‘Hamaguri Soup’ (Clear Japanese Clam Soup)
Enter raffle event for guests to win special prizes.
KirakuyaJizake Bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com/
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